Helpful Books @ the Harborside Library
On food and cooking : the science and lore of the kitchen by Call Number: TX651 .M27 2004ISBN: 0684800012Note: Located at library desk; Library use only
Featured Resource: Food Science Source
Find articles about Food Safety, Food & Beverage Science, Food Service, Processing, Packaging, Shipping, Culinary Innovation, and Product Development.
- Food Science Source (EBSCO)Many full-text articles from magazines and trade journals covering the food industry: Food Safety, Food & Beverage Science, Food Service, Processing, Packaging, Shipping, Culinary Innovation, and Product Development.
Plant Structure on the Web
- Online Biology Book GlossaryFind basic definitons for hundreds of biology terms.
- Virtual Cell Animation CenterLearn concepts through illustrations and animations at the Molecular and Cellular Biology Learning Center, North Dakota State University.
Plant Pigments on the Web
- Food-Info.netLearn about different plant pigments and the foods that they are found in. Food-Net is an initiative of Wageningen University in The Netherlands.
- Pigment Power in Carrot ColorsFind a brief chart identifying the effects of different pigments added to carrots, based on research through the USDA's Agricultural Research Service.
