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Food Science (Providence Campus): Plant Pigments & Structure

This guide provides resources for the study of food science and the food production industry.

Helpful Books @ the Harborside Library

Featured Resource: Food Science Source

Find articles about Food Safety, Food & Beverage Science, Food Service, Processing, Packaging, Shipping, Culinary Innovation, and Product Development.

Plant Structure on the Web

Cross-Section of Carrot Root Tissue by Lester V. Bergman/Corbis

Plant Pigments on the Web

carrot photo by Stephen Ausmus (USDA-ARS)