Food Science (Providence Campus): Food Production Industry

Many full-text articles from magazines and trade journals covering the food industry: Food Safety, Food & Beverage Science, Food Service, Processing, Packaging, Shipping, Culinary Innovation, and Product Development.

Company profiles, SWOT analyses (Strengths, Weaknesses, Opportunities, Threats) where available, industry profiles, stocks & investment info., management-related articles, Harvard Business Review case studies and streaming videos from the Harvard Business School Faculty Seminar Series.

Selective, full-text business and management-related articles. This is a subset of the larger database Business & Company Resource Center.

Members can access online resources and network with other students and professionals. The Food & Culinary Professionals Group has a "Food Safety" subgroup.

Read articles from Food Technology magazine. In the Education and Outreach section, find a basic overview of food science and simple experiments.

Provides organization news, college program links, and job listings.

This trade association's site features a long list of food safety links to other associations, universities, and other resources. It also offers safety and allergen icons available to copy.

This professional organization focuses on "culinary and technical informational for the food industry". Find news, trends, profiles, and other info in its Culinology Magazine. Also, find job, internship, and scholarship info through its Foundation.

Read articles from Food Processing magazine. Website includes info on new products, trends, and food safety.

Website of Prepared Foods magazine which offers access to many articles, industry news, and R&D and product trend videos.

Check out this video by the Institute of Food Technologists about developing & marketing a food product.