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Academy of Nutrition & Dietetics - Food & Culinary Professionals Group
Members can access online resources and network with other students and professionals. The Food & Culinary Professionals Group has a "Food Safety" subgroup.
Institute of Food Technologists
Read articles from Food Technology magazine. In the Education and Outreach section, find a basic overview of food science and simple experiments.
Institute of Food Technologists, Northeast Section
Provides organization news, college program links, and job listings.
International Association for Food Protection
This trade association's site features a long list of food safety links to other associations, universities, and other resources. It also offers safety and allergen icons available to copy.
Research Chefs Association
This professional organization focuses on "culinary and technical informational for the food industry". Find news, trends, profiles, and other info in its Culinology Magazine. Also, find job, internship, and scholarship info through its Foundation.
Its mission is to "give students a chance to expand their knowledge about nutrition & apply it to their cooking. The group also promotes the importance of good health in our society by performing demonstrations & fund-raisers for various organizations."
Club of Culinary Excellence
Check out over 100 clubs and organizations
Welcome Food Science Research Guide
This research guide provides resources for exploring food science issues and trends, food safety, and the food production industry.
Featured Resource for Culinary Trends: CCD Innovations
Books @ the Harborside Library
Find Food Science books in Row H1 in Harborside Library.
Harborside Reference Management Librarian