Check out the Harborside Library shelves marked “Food Science” (TP1-TP500), “Food Safety” & “Food Analysis” (both in the TX500s section).
The following are also great food science resources:
Harold McGee, author of On Food and Cooking, explains the chemistry of crema. Explore more everyday food science at NPR's Science Friday.
Find articles about Food Safety, Food & Beverage Science, Food Service, Processing, Packaging, Shipping, Culinary Innovation, and Product Development.
This search engine locates scholarly literature including articles that are accessible online.
(Include the phrases “full-text” or “view HTML” or “view PDF” in your search to help identify articles available full-text.)