Cornell Hospitality Quarterly (1999-present)
Foodservice Director (1997-present)
Hotel Management (2011-present)
HVS Global Hospitality Report (2005-present)
International Journal of Contemporary Hospitality Management (1994-present)
International Journal of Hospitality & Tourism Systems (2010-present)
Journal of Hospitality Marketing & Management (2008-present)
Journal of Hospitality & Tourism Management (2002-present)
Journal of Human Resources in Hospitality & Tourism (2002-present)
Journal of Tourism (2008-present)
Journal of Service Management (2009-present)
Journal of Vacation Marketing: An International Journal for the Tourism and Hospitality Industries (1999-present)
Tourism & Hospitality Management (2006-present)
Tourism & Hospitality Research (1999-present)
1. Trends in Hospitality and Tourism
Brophy, M. E., Russell, K. M., & Snyder, J. L. (2016). Key Takeaways: Hunter Hotel Conference. HVS Global Hospitality Report, 1-3.
Fawaz, Z. R. (2015). Lifestyle Hotels: The Emergence of a New Creative Class. HVS Global Hospitality Report, 1-6.
Poinelli, E. (2015). Experiential Travel. HVS Global Hospitality Report, 1-7.
Russell, B. (2015). The Millennial Shift in Hotel Brands. HVS Global Hospitality Report, 5-7.
Smiley, K. Z. (2015). Hotels by Day: A New Opportunity for Travelers and Hotels. HVS Global Hospitality Report, 1-6.
2. International Property Development/Expatriate Management
Hanioglu, M. N., & Arditi, D. (2013). Teaming/timing sequences in hotel development projects.
Construction Management & Economics, 31(4), 369-385.
3. Establishing and Maintaining Image
Dev, C. S. (2012). Hospitality Branding. Ithaca, N.Y.: Cornell University Press.
Eisen, D. (2013). Soft branding takes many forms for hotel companies and owners. Hotel Management (21582122), 228(7),
10-68.
Jeou-Shyan, H., Chung-Jen, W., Chih-Hsing, L., Sheng-Fang, C., & Chang-Yen, T. (2016). The Role of Sustainable Service
Innovation in Crafting the Vision of the Hospitality Industry. Sustainability (2071-1050), 8(3), 1-18.
Terglav, K., Konečnik Ruzzier, M., & Kaše, R. (2016). Internal branding process: Exploring the role of mediators in top
management's leadership–commitment relationship. International Journal Of Hospitality Management, 541-11.
4. Marketing
Beauchamp, M. B., & Barnes, D. C. (2015). Delighting Baby Boomers and Millennials: Factors that Matter Most. Journal Of
Marketing Theory & Practice, 23(3), 338-350. doi:10.1080/10696679.2015.1032472
Kuan-Yu, C., Yu-Lun, H., & Chia-Chun, W. (2012). Mobile Phone Applications as Innovative Marketing Tools for Hotels.
International Journal Of Organizational Innovation, 5(2), 116-140.
Singala, M., Gretawl, U., & Christou, E. (2012). Social Media in Travel, Tourism and Hospitality: Theory, Practice and Cases.
Farnham, Surrey, Burlington, VT: Routledge.
5. Technology
Duran, J. (2015). Understanding Online Distribution Channels. HVS Global Hospitality Report, 1-4.
Gulmez, M. Ajanovic, E. & Karayun, I. (2015). Cloud-based vs. Desktop-based Property Management Systems in
Hotels. USV Annals Of Economics & Public Administration, 15(1),160-168.
6. Sharing Economy (Airbnb, Uber, etc)
Douglass, H. (2015). The Budget Hotel Sector's Position in the Sharing Economy. HVS Global Hospitality Report, 1-6.
Fox, J. (2016). Airbnb: How the sharing economy is affecting New York City hotels. Hotel Management, (1). 90.
Jennings, A. (2016). The Air Apparent?. Hospitality Ireland, (100), 28-31.
7. Specialized Forms of Travel
Connell, J.. Medical Tourism. Wallingford, GB: CAB International, 2011.
Constantin, A. (2015). International Health Tourism. International Journal For Responsible Tourism, 4(1), 59-72.
Han, H., & Hwang, J. (2013). Multi-dimensions of the perceived benefits in a medical hotel and their roles in international
travelers’ decision-making process. International Journal Of Hospitality Management, 35, 100-108.
Woo-Sik Choi, D., Shonk, D. J., & Bravo, G. (2016). Development of a Conceptual Model in International Sport Tourism:
Exploring Pre-and Post- Consumption Factors. International Journal Of Sport Management, Recreation &
Tourism, 2121-47.
8. Restraining Forces on International Hospitality Growth
Zegrea, C., & Choufany, H. M. (2016). Sailing Through Rough Seas. HVS Global Hospitality Report, 1-22.
Kasimoglu, Murat, editor. Visions for Global Tourism Industry: Creating and Sustaining Competitive Strategies. InTech, 2012.
;
Downcity Library:
111 Dorrance Street Providence, Rhode Island 02903
401-598-1121
Harborside Library:
321 Harborside Boulevard Providence, RI 02905
401-598-1466