Go to the Library Homepage, select Articles in the tabbed box and search for articles. Use the keywords:
- hospitality technology
- hospitality and software
- hospitality and innovation
see below for a screenshot.
NOTE: For full-text articles and book chapters: CHECK-OFF "Only content I have access to" and look for the solid green, square icon. Covers management in various fields including Accounting, Education, Food Science, Hospitality & Tourism, Library Services & Information Management, Marketing, Nutrition, and Professional Development.
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Selective full-text articles from over 500 journals covering various aspects of the hospitality industry such as cruise lines, hotels & motels, resorts, restaurants & menu planning, travel & tourism, and leisure activities.
Full-text journal articles are ONLY AVAILABLE FROM 1999-TO THE CURRENT YEAR in such fields as Administration & Leadership, Business/Management, Clothing & Textiles, Criminal Justice, Cultures, Education, Entrepreneurship, Food Science, Hospitality, Information Science, Literature, Marketing, Sports, Travel & Tourism. FOR FULL-TEXT ARTICLES PUBLISHED FROM 1999 TO THE PRESENT: (1) Checkmark “SAGE Content Available to Me” and (2) Specify a DATE RANGE from 1999 through [current year].